Swedish Sticky Chocolate Cake

Basically a brownie but so much better! Swedish Sticky Chocolate Cake (Kladdkaka). Here’s how to make this mouth-watering dessert:

1⅓ cup sugar
2 eggs
½ cup flour
¼ cup cocoa powder
Pinch of salt
½ cup butter, melted
1 tablespoon vanilla
Cocoa powder
Powdered sugar
Berries (optional)

Preheat the oven to 350°F/180°C.
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
Sift in the flour, cocoa powder, and salt.
Fold until incorporated.
Mix in the butter and vanilla.
Grease a pan with butter and sprinkle cocoa powder to coat.
Pour in batter and smooth out. Batter will be very thick.
Bake for 20 minutes or until the top has hardened. The center should still be soft.
Sprinkle with powdered sugar.
Enjoy with berries or alone!

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