These cookies and cream cones make ice cream SO MUCH BETTER!
Cookies and Cream Ice Cream Cones
10 chocolate cookies, crushed
2 egg whites
½ cup sugar
1 teaspoon vanilla
2 tablespoons butter, melted
Pinch of salt
½ cup flour, sifted
¼ cup milk
Place cookies in a ziplock bag and crush with a wooden spoon until crumbs. Set aside
Separate the egg whites into a bowl.
Add in sugar, vanilla, melted butter, and salt. Mix until combined.
Sift the flour and add it to the bowl along with the cookie crumbs. Mix until combined. Add more milk if too thick.
Heat a nonstick skillet over a medium heat and pour in a ¼ cup of batter. Swirl around the pan until coated.
Cook until the surface begins to bubble and flip.
Cook for another couple of minutes and then transfer to a baking tray.
Quickly roll into a cone shape and hole until set (about a minute). Cool and top with your favorite ice cream.
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