|Quick Facts: Chefs and Head Cooks|
|2012 Median Pay||$42,480 per year
$20.42 per hour
|Entry-Level Education||High school diploma or equivalent|
|Work Experience in a Related Occupation||5 years or more|
|Number of Jobs, 2012||115,400|
|Job Outlook, 2012-22||5% (Slower than average)|
|Employment Change, 2012-22||6,000|
What Chefs and Head Cooks Do
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Chefs and head cooks work in restaurants, private households, and other establishments where food is served. They often work early mornings, late evenings, weekends, and holidays. The work can be hectic and fast paced. Most chefs and head cooks work full time.
How to Become a Chef or Head Cook
Most chefs and head cooks learn their skills through work experience. Others receive training at a community college, technical school, culinary arts school, or a 4-year college. A small number learn through apprenticeship programs or in the armed forces.
The median annual wage for chefs and head cooks was $42,480 in May 2012.
Employment of chefs and head cooks is projected to grow 5 percent from 2012 to 2022, slower than the average for all occupations. Job opportunities will result from the need to replace workers who leave the occupation. Candidates can expect strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest.